Why You Need our Products & Services ?

Where does the money go ?
Statistics from the National Restaurant Association indicated that losses due to slippage and theft range from 10% to 30% with an average of around 23%. Theft has become such a widespread problem that most owners seem willing to accept it at certain levels. It's such a widespread problem, a certain level of theft seems to be acceptable to most owners. In most cases, owners believe that theft does not cost them much due to the low cost of beer and the time and headache needed to catch and reduce the theft is not worth their while. The important thing to remember is the loss is not determined by the cost of the beer, but by what your bartender sold it for, also known as the retail price.